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Prep 20min
Total40min
Servings4
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Ingredients
Burrito Boats
1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into 1-inch cubes
1
cup uncooked converted white rice
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 3/4
cups water
4
tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
Toppings
1
cup guacamole
1
cup shredded lettuce
1
cup sour cream
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Steps
1
In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.
2
Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.
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Make it your own! Customize these burritos by adding your favorite toppings.
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