Stand 'N Stuff™ Burrito Boats

Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4

Burrito Boats

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into 1-inch cubes
1
cup uncooked converted white rice
1
package (1 oz) Old El Paso™ taco seasoning mix
1 3/4
cups water
4
Old El Paso™ Stand 'N Stuff™ soft flour tortillas (from 6.7-oz package)

Toppings

1
cup guacamole
1
cup shredded lettuce
1
cup sour cream

  • 1 In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.
  • 2 Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.

Expert Tips

Make it your own! Customize these burritos by adding your favorite toppings.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
620
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
100mg
100%;
Sodium
790mg
790%;
Total Carbohydrate
63g
63%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
20%;
Calcium
15%;
Iron
20%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.