Stand 'N Stuff Burrito Boats

Stand 'N Stuff Burrito Boats

Try a favorite burrito recipe in a new shell! This is sure to quickly become a staple in the dinner rotation.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

4

tacos

Burrito Boats
1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into 1-inch cubes
1
cup uncooked converted white rice
1
package (1 oz) Old El Paso® taco seasoning mix
1 3/4
cups water
4
Old El Paso® Stand 'N Stuff® soft flour tortillas (from 6.7-oz package)
Toppings
1
cup guacamole
1
cup shredded lettuce
1
cup sour cream
  1. In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.
  2. Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.
Makes 4 tacos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make it your own! Customize these burritos by adding your favorite toppings.

Nutrition Information:

1 Serving (1 Taco)
  • Calories 620
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 100mg;
  • Sodium 790mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 3g,
    • Sugars 7g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.