Stand 'N Stuff Breakfast Tacos

Stand 'N Stuff Breakfast Tacos

Tacos for breakfast? Absolutely! The Old El Paso® Stand 'n Stuff soft taco shells make the perfect vessel to hold your breakfast favorites.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

tacos

Tacos
6
eggs
1/4
cup half-and-half
1/4
teaspoon salt
2
teaspoons butter
1
can (15 oz) Progresso® black beans, drained, rinsed
4
medium green onions, sliced (1/2 cup)
6
Old El Paso® Stand 'N Stuff® soft flour tortillas (from 6.7-oz package)
Toppings
1
cup shredded Cheddar cheese (4 oz)
1/3
cup Old El Paso® Thick 'n Chunky salsa
1
avocado, pitted, peeled and diced
1/3
cup sour cream
  1. In large bowl, beat eggs with whisk. Add half-and-half and salt; beat well. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook about 7 minutes, scraping cooked eggs up from bottom of skillet occasionally, until mixture is firm but still moist. Gently fold in beans and green onions, stirring to combine.
  2. Heat tortillas as directed on package. Divide egg mixture evenly among tortillas. Top with Toppings. If desired, garnish with dark green tops of green onions.
Makes 6 tacos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Complete this fabulous meal with a delicious fresh fruit salad.

Nutrition Information:

1 Serving (1 Taco)
  • Calories 430
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 220mg;
  • Sodium 560mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 9g,
    • Sugars 2g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.