Stained Glass Heart Cookies

Betty Crocker® sugar cookie mix and fruit flavored snacks make for quick and fun cookies for your Valentine.

  • Prep Time 60 min
  • Total Time 60 min
  • Servings 22

Ingredients

5
rolls Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit flavored snack (from 5-oz box)
1
pouch Betty Crocker™ sugar cookie mix
1/3
cup butter, softened
3
tablespoons Gold Medal™ all-purpose flour
1
egg

  • 1 Unroll and remove paper from Betty Crocker Fruit Roll-Ups snacks. Using 1 1/2-inch heart-shaped cookie cutter, cut out 66 small heart shapes.
  • 2 Heat oven to 375°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • 3 In medium bowl, mix cookie mix, butter, flour and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Using 3-inch heart-shaped cookie cutter, cut out 22 large heart shapes. Using 1 1/2-inch heart-shaped cookie cutter, cut center out of each large heart. Place the 22 small heart-shaped cookies on cookie sheet. Brush cookies lightly with water. Place 1 heart-shaped fruit snack cutout on each small cookie.
  • 4 Use small amount of water to "glue" 2 heart-shaped fruit snack cutouts together to make a double layer. Place on cookie sheet. Place large heart-shaped cookie with center removed on top of double layer of fruit snack hearts. Repeat with remaining fruit snacks and large heart cookies.
  • 5 Bake 7 to 9 minutes or until edges are light golden brown. Cool completely.

Expert Tips

Nutrition is estimated based on partial portion of fruit flavored snack products used.

To make a cookie pop, insert 1 lollipop stick into bottom of each large heart cookie just before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
15mg
15%;
Sodium
75mg
75%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.