Flour, butter and egg called for on cookie mix pouch for cutout cookies
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Steps
1
Unroll and remove paper from Betty Crocker Fruit Roll-Ups snacks. Using 1 1/2-inch heart-shaped cookie cutter, cut out 66 small heart shapes.
2
Heat oven to 375°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
3
In medium bowl, mix cookie mix, flour, butter and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Using 3-inch heart-shaped cookie cutter, cut out 22 large heart shapes. Using 1 1/2-inch heart-shaped cookie cutter, cut center out of each large heart. Place the 22 small heart-shaped cookies on cookie sheet. Brush cookies lightly with water. Place 1 heart-shaped fruit snack cutout on each small cookie.
4
Use small amount of water to "glue" 2 heart-shaped fruit snack cutouts together to make a double layer. Place on cookie sheet. Place large heart-shaped cookie with center removed on top of double layer of fruit snack hearts. Repeat with remaining fruit snacks and large heart cookies.
5
Bake 7 to 9 minutes or until edges are light golden brown. Cool completely.
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Nutrition is estimated based on partial portion of fruit flavored snack products used.
To make a cookie pop, insert 1 lollipop stick into bottom of each large heart cookie just before baking.
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