Stained Glass and Holiday Sprinkle Cookies

Stained Glass and Holiday Sprinkle Cookies

Mmm, melt-in-your-mouth sugar cookies! What better way to bring the family together for decorating festivities and sweet enjoyment?

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

 

About 2 dozen cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3
cup butter or margarine, melted
1
egg
2
tablespoons Gold Medal® all-purpose flour
Betty Crocker® decorating gels, if desired
1
container (12 oz) Betty Crocker® Whipped fluffy white frosting, if desired
Betty Crocker® decorating sugars, if desired
  1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
  2. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. Stained Glass Cookies: Decorate unbaked cookies with gels. Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
    Holiday Sprinkle Cookies: Bake and cool cookies as directed above. Frost with frosting. Gently press small cookie cutter into frosting on each cookie where you want sugar design; remove and dip bottom edge of cutter into one of the sugars, then gently press back into same stamped image on each cookie and remove cutter.
Makes About 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Cut cookies with a cutter dipped in flour or powdered sugar--unsweetened baking cocoa for chocolate dough--as close together as possible on rolled dough to avoid re-rolling (re-rolled dough will be a little tougher).

Nutrition Information:

1 Serving (1 Unfrosted Cookie)
  • Calories 110
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 15mg;
  • Sodium 70mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.