Stained Glass and Holiday Sprinkle Cookies

  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • Betty Crocker™ decorating gels, if desired
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting, if desired
  • Betty Crocker™ decorating sugars, if desired

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • 2
    Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. Stained Glass Cookies: Decorate unbaked cookies with gels. Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes. Holiday Sprinkle Cookies: Bake and cool cookies as directed above. Frost with frosting. Gently press small cookie cutter into frosting on each cookie where you want sugar design; remove and dip bottom edge of cutter into one of the sugars, then gently press back into same stamped image on each cookie and remove cutter.

  • Cut cookies with a cutter dipped in flour or powdered sugar--unsweetened baking cocoa for chocolate dough--as close together as possible on rolled dough to avoid re-rolling (re-rolled dough will be a little tougher).

Nutrition Facts

Serving Size: 1 Unfrosted Cookie
Calories
120
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
95mg
4%
Potassium
0mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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