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Stadium Brownies

Popcorn! Peanuts! Fudgy brownies make a surefire win!

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( 57 Ratings)

57 Ratings

5 Stars 26%

4 Stars 33%

3 Stars 18%

2 Stars 11%

1 Stars 12%

Member Reviews ( 2 )

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Prep Time 25 min
Total Time 3 hr 30 min
Servings 16

Ingredients

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

1/4: cup butter or margarine

3: cups miniature marshmallows

1/4: cup packed brown sugar

4: cups popped popcorn

2/3: cup salted peanuts

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
2 Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
3 In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 minute or until melted; stir until smooth. Stir in brown sugar; microwave uncovered on High 30 seconds longer. Stir in popcorn and peanuts until coated. Spoon evenly over brownies; press lightly to even surface. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows.

EXPERT TIPS

Expert Tips

Cutting brownies is a snap when you use a plastic knife.

Store brownies tightly covered with foil.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 280
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 190mg; 190%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 1g 1% Sugars 28g 28% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 10/8/2012 8:21:11 PM REPORT ABUSE nutmegger said:

Rating:

These are creative, easy to make, and very popular at the MLB playoff party I made them for. The balance of salty and sweet was perfect, and we really enjoyed the chewy/crunchy combo. Two tips: 1) I wouldn't use foil again; it only complicated the process, and 2) definitely let the brownies cool completely before adding the popcorn and peanut mixture -- if the brownies are still warm the marshmallow glaze will become runny. I will absolutely make these again!

This reply was: Helpful Inspiring

Posted 4/12/2009 6:37:06 PM REPORT ABUSE bifaerie79 said:

Rating:

These were pretty gross. I made then for a ball game because I thought the kids would like them. The whole batch ended up in the garbage can. The chewy-ness of the brownie does not go with the crunchy-ness of the popcorn, you think it would, but no. Don't even try these! If I could give NO spoons I would.

This reply was: Helpful Inspiring