Stadium Brownies

Stadium Brownies

Popcorn! Peanuts! Fudgy brownies make a surefire win!

Prep Time

25

Minutes

Total Time

3:30

Hrs:Mins

Makes

16

brownies

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/4
cup butter or margarine
3
cups miniature marshmallows
1/4
cup packed brown sugar
4
cups popped popcorn
2/3
cup salted peanuts
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
  2. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
  3. In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 minute or until melted; stir until smooth. Stir in brown sugar; microwave uncovered on High 30 seconds longer. Stir in popcorn and peanuts until coated. Spoon evenly over brownies; press lightly to even surface. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows.
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Cutting brownies is a snap when you use a plastic knife.
Storage
Store brownies tightly covered with foil.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 280
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 190mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 1g,
    • Sugars 28g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.