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Sriracha Veggie-Cheese Balls and Sauce

Looking for wonderful appetizers made using Original Bisquick® mix and Green Giant® frozen broccoli? Then check out these baked cheese balls served with sauce - perfect if you love Thai cuisine.

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( 23 Ratings)

23 Ratings

5 Stars 43%

4 Stars 30%

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Member Reviews ( 30 )

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Prep Time 25 min
Total Time 50 min
Servings 25

Ingredients

Veggie-Cheese Balls

2: cups Green Giant® frozen chopped broccoli, thawed, squeezed to drain

2: cups shredded Colby-Monterey Jack cheese blend (8 oz)

1: cup Original Bisquick® mix

1: egg

1: tablespoon finely chopped red bell pepper

1: teaspoon garlic salt

1: to 2 teaspoons sriracha sauce

Dipping Sauce

1/2: cup sour cream

2: teaspoons sriracha sauce

2: tablespoons sliced green onions (2 medium)

2: tablespoons finely chopped red bell pepper

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Directions

1 Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan.
2 In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
3 Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
4 Immediately remove balls from pan. Serve warm with sauce for dipping.

EXPERT TIPS

Expert Tips

•Cover and refrigerate unbaked balls up to 24 hours. Bake as directed. •Cover and freeze unbaked balls up to 1 month. Heat oven to 350°F. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown. •Bake as directed; cover and freeze up to 1 month. Heat oven to 350°F. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through. •Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Veggie Ball

Calories: 70
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 170mg; 170%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 30 Reviews View All

Posted 2/9/2013 12:17:54 PM REPORT ABUSE bevmpt01 said:

Rating:

I made these for a girls not out party with Gluten Free Bisquick and they turned out great. No one knew they were gluten free and they tasted excellet; Loved the dipping sauce.

This reply was: Helpful Inspiring

Posted 12/24/2012 12:09:38 PM REPORT ABUSE MMM23 said:

Rating:

This recipe is so simple and so delicious! I swapped the monterey jack cheese for mild cheddar and used a little more red pepper and sriracha in the veggie-cheese ball mixture and they were amazing! I will be making them often for parties!

This reply was: Helpful Inspiring

Posted 12/21/2012 7:55:20 PM REPORT ABUSE Lilrank said:

Rating:

I love this recipe! The first time I made it I forgot to put the egg in... They turned out surprisingly good! I made them again for a quick appetizer for a party and remembered to put the egg in. I think I will continue to make them without the egg! They were light and fluffy rather than heavy and dense!

This reply was: Helpful Inspiring