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Sriracha Veggie-Cheese Balls and Sauce

Looking for wonderful appetizers made using Original Bisquick® mix and Green Giant® frozen broccoli? Then check out these baked cheese balls served with sauce - perfect if you love Thai cuisine.

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  • Prep Time 25 min
  • Total Time 50 min
  • Servings 25

Ingredients

Veggie-Cheese Balls

2
cups Green Giant™ frozen chopped broccoli, thawed, squeezed to drain
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)
1
cup Original Bisquick™ mix
1
egg
1
tablespoon finely chopped red bell pepper
1
teaspoon garlic salt
1
to 2 teaspoons sriracha sauce

Dipping Sauce

1/2
cup sour cream
2
teaspoons sriracha sauce
2
tablespoons sliced green onions (2 medium)
2
tablespoons finely chopped red bell pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan.
  • 2 In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
  • 3 Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
  • 4 Immediately remove balls from pan. Serve warm with sauce for dipping.

EXPERT TIPS

Expert Tips

•Cover and refrigerate unbaked balls up to 24 hours. Bake as directed. •Cover and freeze unbaked balls up to 1 month. Heat oven to 350°F. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown. •Bake as directed; cover and freeze up to 1 month. Heat oven to 350°F. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through. •Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Veggie Ball
Calories
70
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
170mg
170%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
8%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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