Blogger Molly Yeh from My Name is Yeh swirls a ribbon of Sriracha through soft, doughy bread.
SAVE ON THIS RECIPE!
Dough can be made the night before. It should be brought back to room temperature before shaping.
Feel free to experiment with additional fillings. Once you brush on the Sriracha sauce, try sprinkling on crushed garlic, sesame seed or anything else that strikes your fancy.
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