Slow Cooker Squash Casserole

Squash and French bread come together in this slow cooked casserole - a tasty side dish.

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Prep Time 20 min
Total Time 2 hr 50 min
Servings 10

Ingredients

9: cups sliced yellow summer squash (about 5 medium)

1: medium onion, chopped (1/2 cup)

1: tablespoon butter or margarine

2: cups French bread crumbs

1: cup shredded sharp Cheddar cheese (4 oz)

2/3: cup sour cream

1/2: teaspoon garlic salt

1/4: teaspoon pepper

1: can (10 3/4 oz) condensed cream of chicken soup

1: tablespoon butter or margarine, melted

: Chopped fresh Italian (flat-leaf) parsley, if desired

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Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. In large microwavable bowl, microwave squash, onion and 1 tablespoon butter uncovered on High 10 minutes or until squash and onion are tender. Drain well.
2 In slow cooker, mix squash mixture, 1 cup of the bread crumbs, 1/2 cup of the cheese, the sour cream, garlic salt, pepper and soup. In small bowl, mix remaining 1 cup bread crumbs, remaining 1/2 cup cheese and the melted butter. Sprinkle crumb mixture over squash.
3 Cover; cook on Low heat setting 2 hours. Uncover; remove insert from slow cooker. Let stand 30 minutes before serving. Sprinkle with parsley.