squash, broccoli, and cheese soup

The squash in this soup makes it a nice orange color

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Member Recipe By spikeschilde

Prep Time 15 min
Total Time 30 min
Servings 8

Ingredients

1: 18.5 oz can progresso chicken noodle soup

6: oz chicken broth

1: brick cream cheese

1: package frozen squash

1: large package frozen broccoli florets

8: oz shredded cheddar (mild or sharp)

1: tsp garlic powder

1: tbsp black pepper

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Directions

1 defrost squash in microwave (3-4 minutes)
2 meanwhile,
3 pour soup into large pan and heat on medium. add shredded cheddar, garlic powder, and pepper, stirring frequently until hot and cheddar is melted.
4 cook broccoli in microwave (8-10 minutes)
5 when broccoli is done, add it to soup. soup is done when bubbling, but not boiling.