squash, broccoli, and cheese soup

View Recipe

The squash in this soup makes it a nice orange color

Prep Time

Minutes

Total Time

Minutes

Makes

cups

18.5 oz can progresso chicken noodle soup

oz chicken broth

brick cream cheese

package frozen squash

large package frozen broccoli florets

oz shredded cheddar (mild or sharp)

tsp garlic powder

tbsp black pepper

defrost squash in microwave (3-4 minutes)
meanwhile, "liquefy" chicken noodle soup in a blender. add chicken broth, cream cheese, and squash (when defrosted) to blender. Liquefy again.
pour soup into large pan and heat on medium. add shredded cheddar, garlic powder, and pepper, stirring frequently until hot and cheddar is melted.
cook broccoli in microwave (8-10 minutes)
when broccoli is done, add it to soup. soup is done when bubbling, but not boiling.

Makes cups

Nutrition Information:

1 Serving ()

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.