Skip to Content
Menu

Springtime Sprinkles Cake

  • Save Recipe
  • Prep 25 min
  • Total 1 hr 20 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Easy to decorate in no time! It's delicious, too.
Updated Aug 8, 2011
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
  • 2
    Frost with frosting.
  • 3
    To decorate: Gently press cookie cutter into frosting on cake where you want sugar design; remove cutter and dip bottom edge into one of the sugars, then gently press cutter back into same stamped image on cake; remove. Continue with other remaining sugars and different sizes of cookie cutters as desired. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pressing the clean cookie cutter into frosting before dipping in sugar will help the sugar adhere to the cutter. It's important only for the first dip.
  • tip 2
    Use a set of nested cookie cutters (same shape, different sizes) to give a fun look to the decorations.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">