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Springtime Ham and Egg Bake

 47 Ratings
16 Comments
  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 8
  • Save
    782
  • Pinterest
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    2K

Spring for a brunch! No last-minute scrambling is needed with this easy egg bake!

Ingredients

6
eggs
3/4
cup Gold Medal™ all-purpose flour
1
teaspoon ground mustard
1/2
teaspoon seasoned salt
1/2
teaspoon baking powder
1
container (8 ounces) sour cream
3/4
cup milk
2
cups cubed fully cooked ham (12 ounces)
1
cup chopped roma (plum) tomato, (3 medium)
2
cups shredded Cheddar, Monterey Jack and American cheese blend (8 ounces)
1/2
cup chopped fresh chives or 1 1/2 teaspoons freeze-dried chives
Additional roma (plum) tomato, thinly sliced, if desired
Additional chives, if desired

Directions

  • 1 Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
  • 2 Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
  • 3 Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.

Expert Tips

Offer sides of steamed asparagus, fresh fruit and assorted rolls to complement this egg bake.

You can purchase precubed cooked ham in the refrigerated section of the supermarket where ham is sold.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
200
% Daily Value
Total Fat
22 g
Saturated Fat
12 g
Cholesterol
230 mg
Sodium
1020 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
24 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
26%
26%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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