Blogger Angie McGowan of Eclectic Recipes shares an easy and healthy 30-minute dinner idea perfect for spring.
SAVE ON THIS RECIPE!
Be sure not to add the radicchio in the skillet. It’s best to add it at the end so it retains its crunch.
Shelled fresh sweet (green) peas can be substituted for the fava beans in this recipe.
Lamb or pork tenderloin would also work very well in this recipe.
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