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Reviews & Comments

Spring Raspberry Salad
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Blogger, Cheri Liefeld of Adventures in the Kitchen shares a recipe. Enjoy this salad made using raspberry and salad greens - ready in just 20 minutes.
Prep: 20 MinTotal: 20 Min
1 - 1 of 1 Reviews
Posted 3/20/2011 5:00:54 PM REPORT ABUSE Maeve1 said:
Rating:
this is a great recipe! there are a lot of commercial low fat or fat free balsamic dressings. I did substitute roasted walnuts (left out the sugar) but next time i'll use 1tsp honey after roasting them for a bit more sweetness. Fat free Feta makes this lower calorie/fat. Blending fruit into salads creates such a great salad! I can't wait to try this with grilled chicken or thinly cut and marinated pork (Korean style ribs). Thank you for a wonderful, easy and versatile recipe!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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