Spring Greens Fruit Salad (Crowd Size)

Spring Greens Fruit Salad (Crowd Size)

What a beautiful and inviting salad boasting colorful fruit and greens! Best of all, YOU can make it--it's easy!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

12

servings

1/2
cup champagne vinegar or white wine vinegar
1/4
cup olive or vegetable oil
2
tablespoons honey
1
tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves
Dash of salt
6
cups mixed baby greens
2
cups sliced strawberries
2
peaches, pitted and thinly sliced
1
cup diced Gouda cheese (4 ounces)
1/2
cup hazelnuts, toasted and coarsely chopped
  1. Mix vinegar, oil, honey, marjoram and salt.
  2. In large serving bowl, mix baby greens, strawberries, peaches and cheese. Add vinegar mixture; toss to coat. Sprinkle with hazelnuts.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Cheddar, Jarlsberg or Gruyère cheese can be used instead of the Gouda.
How-To
Toast hazelnuts in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Success
Use strawberries as soon as possible after buying them. If storing them for a day or two, place in single layer in jelly roll pan lined with paper towels. Cover berries with paper towels and refrigerate.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 145
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,),
  • Cholesterol 10mg;
  • Sodium 110mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 2g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.