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Spring Greens Fruit Salad (Crowd Size)

What a beautiful and inviting salad boasting colorful fruit and greens! Best of all, YOU can make it--it's easy!

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( 11 Ratings)

11 Ratings

5 Stars 18%

4 Stars 45%

3 Stars 36%

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Prep Time 15 min
Total Time 15 min
Servings 12

Ingredients

1/2: cup champagne vinegar or white wine vinegar

1/4: cup olive or vegetable oil

2: tablespoons honey

1: tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves

: Dash of salt

6: cups mixed baby greens

2: cups sliced strawberries

2: peaches, pitted and thinly sliced

1: cup diced Gouda cheese (4 ounces)

1/2: cup hazelnuts, toasted and coarsely chopped

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Directions

1 Mix vinegar, oil, honey, marjoram and salt.
2 In large serving bowl, mix baby greens, strawberries, peaches and cheese. Add vinegar mixture; toss to coat. Sprinkle with hazelnuts.

EXPERT TIPS

Expert Tips

Cheddar, Jarlsberg or Gruyère cheese can be used instead of the Gouda.

Toast hazelnuts in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Use strawberries as soon as possible after buying them. If storing them for a day or two, place in single layer in jelly roll pan lined with paper towels. Cover berries with paper towels and refrigerate.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 145
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% ),
Cholesterol: 10mg; 10%;
Sodium: 110mg; 110%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 32%;
Calcium: 10%;
Iron: 2%;

Exchanges:

0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;