Spring Greens Fruit Salad (Crowd Size)

What a beautiful and inviting salad boasting colorful fruit and greens! Best of all, YOU can make it--it's easy!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12

1/2
cup champagne vinegar or white wine vinegar
1/4
cup olive or vegetable oil
2
tablespoons honey
1
tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves
Dash of salt
6
cups mixed baby greens
2
cups sliced strawberries
2
peaches, pitted and thinly sliced
1
cup diced Gouda cheese (4 ounces)
1/2
cup hazelnuts, toasted and coarsely chopped

  • 1 Mix vinegar, oil, honey, marjoram and salt.
  • 2 In large serving bowl, mix baby greens, strawberries, peaches and cheese. Add vinegar mixture; toss to coat. Sprinkle with hazelnuts.

Expert Tips

Cheddar, Jarlsberg or Gruyère cheese can be used instead of the Gouda.

Toast hazelnuts in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Use strawberries as soon as possible after buying them. If storing them for a day or two, place in single layer in jelly roll pan lined with paper towels. Cover berries with paper towels and refrigerate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
110mg
110%;
Total Carbohydrate
9g
9%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
32%;
Calcium
10%;
Iron
2%;
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.