Spring Greens Fruit Salad (Crowd Size)

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12

Ingredients

Ingredients

1/2
cup champagne vinegar or white wine vinegar
1/4
cup olive or vegetable oil
2
tablespoons honey
1
tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves
Dash of salt
6
cups mixed baby greens
2
cups sliced strawberries
2
peaches, pitted and thinly sliced
1
cup diced Gouda cheese (4 ounces)
1/2
cup hazelnuts, toasted and coarsely chopped

Directions

  • 1 Mix vinegar, oil, honey, marjoram and salt.
  • 2 In large serving bowl, mix baby greens, strawberries, peaches and cheese. Add vinegar mixture; toss to coat. Sprinkle with hazelnuts.

Notes










Tips

Expert Tips

Cheddar, Jarlsberg or Gruyère cheese can be used instead of the Gouda.

Toast hazelnuts in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Use strawberries as soon as possible after buying them. If storing them for a day or two, place in single layer in jelly roll pan lined with paper towels. Cover berries with paper towels and refrigerate.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
110mg
110%;
Total Carbohydrate
9g
9%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
32%;
Calcium
10%;
Iron
2%;
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.