Creamy risotto gets a fresh vegetarian upgrade with the addition of spinach and kale.
SAVE ON THIS RECIPE!
If you'd like to add some meat, I'd recommend cooking some chopped bacon or chicken breast in the pan just before adding the kale, and then continuing on with the recipe.
For a vegan option, substitute vegetable broth for the chicken broth.
Risotto is great as leftovers! I eat it cold, straight out of the fridge, or if I'm really feeling indulgent, I'll heat some oil and fry up little risotto patties.
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