Fruit Pizza

Try a sweet dessert pizza made with a rich sugar-cookie crust, frosting, whipped cream and your favorite fresh fruit.

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( 143 Ratings)

143 Ratings

5 Stars 73%

4 Stars 16%

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 12

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2: cup butter or margarine, melted

1: egg

1: cup whipping cream

1/2: cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container)

3 1/2: cups assorted fresh fruit

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Directions

1 Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.
2 In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
3 In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir frosting into whipped cream. Spread over cookie pizza. Arrange fruit on top.

EXPERT TIPS

Expert Tips

Use 2 cups frozen (thawed) whipped topping for the whipped cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 190),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 11g, 11% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 190mg; 190%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 0g 0% Sugars 28g 28% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 40%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;