Posted 5/13/2013 4:26:35 PM
I too have made this for years. I use the Cool Whip and cream cheese mixture and top with a variety of fruit in season. I've even resorted to using canned pineapple in a pinch. My recipe calls for a glaze of apricot preserves-2-3 tablespoons thinned with a little water and brushed over the fruit. Works to keep bananas from turning dark.