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Spring Flower Brownies

 10 Ratings
1 Comments
  • Prep Time 35 min
  • Total Time 2 hr 0 min
  • Servings 24
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Dress up fudgy brownies with frosting and a simple cut-up marshmallow garnish.

Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
Colored miniature marshmallows
1
container Betty Crocker™ Rich & Creamy vanilla frosting

Directions

  • 1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
  • 2 For brownies, cut into 6 rows by 4 rows.
  • 3 To make marshmallow flower garnish, cut 4 to 5 slits halfway through each marshmallow with scissors; open slits to form flower. Attach 1 flower to top of each brownie with small amount of frosting. From green marshmallows, cut small pieces for leaves; attach around flowers with frosting.

Expert Tips

Mini Flower Brownie Cups: Bake brownies in 42 paper-lined miniature muffin cups for 18 to 21 minutes. Cool completely. Frost brownie cups with green frosting. Make marshmallow flowers and leaves as directed in recipe. Place flowers on toothpicks that have been broken in half. Arrange flowers and leaves on top of each brownie cup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie (Undecorated)
Calories
190
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
115mg
5%
Potassium
65mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
23g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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