Spring Flower Brownies

Spring Flower Brownies

Dress up fudgy brownies with frosting and a simple cut-up marshmallow garnish.

Prep Time

35

Minutes

Total Time

2:00

Hrs:Mins

Makes

24

brownies

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
Colored miniature marshmallows
1
container Betty Crocker® Rich & Creamy vanilla frosting
  1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
  2. For brownies, cut into 6 rows by 4 rows.
  3. To make marshmallow flower garnish, cut 4 to 5 slits halfway through each marshmallow with scissors; open slits to form flower. Attach 1 flower to top of each brownie with small amount of frosting. From green marshmallows, cut small pieces for leaves; attach around flowers with frosting.
Makes 24 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Mini Flower Brownie Cups: Bake brownies in 42 paper-lined miniature muffin cups for 18 to 21 minutes. Cool completely. Frost brownie cups with green frosting. Make marshmallow flowers and leaves as directed in recipe. Place flowers on toothpicks that have been broken in half. Arrange flowers and leaves on top of each brownie cup.

Nutrition Information:

1 Serving (1 Brownie (Undecorated))
  • Calories 190
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 10mg;
  • Sodium 115mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 0g,
    • Sugars 23g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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