Spring Cupcake Baskets

  • Prep 10 min
  • Total 1 hr 46 min
  • Servings 24

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Frost with frosting. Use licorice for handle on each. Decorate with jelly beans. Store loosely covered.

  • Make your fun Spring Baskets even cuter! Pick up fun foil or fancifully decorated muffin cup liners at cake decorating or party supply stores.
  • To make basket handles the same size, use the handle from the first basket to measure the length for the rest.
  • Add blueberry licorice twists for a multi-color handle.

Nutrition Facts are not available for this recipe
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