Spring Chicks Cake Pops

Spring Chicks Cake Pops

Angie Dudley, Bakerella shares a favorite recipe. Treat your guests with these delicious cake pops that are made using Betty Crocker® SuperMoist® cake mix and frosting - a perfect spring dessert.

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box Betty Crocker® SuperMoist® cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
cup Betty Crocker® Rich & Creamy frosting (any non-chip, no-nut flavo)
bags (14 oz each) yellow candy melts
paper lollipop sticks
Block of white plastic foam
orange heart sprinkles
yellow heart sprinkles
orange wildflower sprinkles
blue or green minj confetti sprinkles
  1. Make and bake cake mix in 13x9-inch pan as directed on box. using water, oil and eggs. Cool completely. Crumble cake into bowl. Add frosting; mix well. Roll into 1-inch balls; onto waxed paper-lined cookie sheet. Freeze until firm. Keep refrigerated.
  2. In microwavable bowl, microwave 1 bag of candy melts uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip into melted candy to cover; tap off any excess. (Reheat candy in microwave or add vegetable oil if too thick to coat.) Poke opposite end of stick into foam block. Let set. Reheat with remaining candy and cake balls. With toothpick, dot small amount of leftover melted candy on cake pop for beak; attach 1 orange heart sprinkle, pointed side out. With same technique, attach 2 yellow sprinkles for wings, pointed side out, on sides of pop; attach two 2 orange wildflower sprinkles at bottom of pop for feet; and attach 2 blue sprinkles for eyes.
Makes 48 cake pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You don’t have to make 48 cake pops at one time. Cut the cake into 3 equal pieces. One piece will make about 16 cake pops and you can freeze the rest of the cake for another time. Use one bag of candy melts to coat the 16 cake pops. Remember to also use only 1/3 cup frosting.
You can also use other candy melt colors for a fun springy look. Try some in light blue and pink.

Nutrition Information:

1 Serving (1 Cake Pop)
  • Calories 220
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 110mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 24g),
  • Protein 2g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.