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Halloween Spiderweb Pizza

You'll nab their attention with this eye-catching pizza. Paint the web with refrigerated Alfredo sauce.

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 (7) 1 Reviews
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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
28
pepperoni slices (half of a 3.5-oz package)
1/4
cup sliced ripe olives
1
cup shredded mozzarella cheese (8 oz)
1
can (8 oz) pizza sauce
1/4
cup refrigerated garlic Alfredo pasta sauce (from 10-oz container)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 14-inch round pizza pan with cooking spray. Unroll dough on pizza pan; shape into a round to desired thickness.
  • 2 Bake 8 minutes. Arrange pepperoni and 3 tablespoons of the olives on crust to within 1 inch of edge. Sprinkle cheese over pepperoni and olives. Evenly pour pizza sauce over crust; gently spread to cover toppings.
  • 3 In small resealable food-storage plastic bag, place Alfredo sauce; seal bag. Cut off tiny corner of bag. Squeeze bag to drizzle Alfredo sauce in circles over pizza sauce, starting from outer edge continuously to the center. Pull knife through Alfredo sauce, starting from center to the outside edge, changing direction with every pull, to look like spider web. Sprinkle remaining 1 tablespoon olives on top to look like spiders.
  • 4 Bake 8 to 12 minutes longer or until crust is golden brown. Cut into wedges to serve.

EXPERT TIPS

Expert Tips

The remaining Alfredo sauce can be frozen until needed for another use, such as tossing with hot linguine.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
640mg
640%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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