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Spooky Spaghetti with Clams

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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 4
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Enjoy your meal with spaghetti and clams served with French bread – perfect for wonderful dinner.

Ingredients

2 1/2
lb fresh clams in shells
2
tablespoons white vinegar
8
oz uncooked spaghetti
3
tablespoons olive oil
4
cloves garlic, finely chopped
1/2
teaspoon crushed red pepper flakes
3/4
cup dry white wine or nonalcoholic white wine
5
plum (Roma) tomatoes, seeded, chopped (1 1/2 cups)
3
tablespoons chopped fresh Italian (flat-leaf) parsley
French bread, if desired

Directions

  • 1 Discard any broken-shell or open (dead) clams. Place remaining clams in large container. Cover with water and white vinegar. Let stand 30 minutes; drain. Scrub clams in cold water. Cook and drain spaghetti as directed on package; cover to keep warm.
  • 2 Meanwhile, in large saucepan or Dutch oven, heat oil over medium-high heat. Add garlic and pepper flakes; cook 1 minute. Add wine; heat to boiling. Add tomatoes and clams. Cover; cook 6 minutes or until clam shells have opened. Discard any clams that don’t open.
  • 3 Add cooked spaghetti to pan with clam mixture; toss. Sprinkle with parsley. Serve with French bread.

Expert Tips

For best flavor, use fresh clams in the shell. For a quick meal, use canned clams from your pantry.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
396
% Daily Value
Total Fat
12g
0%
Saturated Fat
2g
0%
Sodium
57mg
0%
Total Carbohydrate
50g
0%
Dietary Fiber
3g
0%
Protein
20g
20%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1 Vegetable; 1 Very Lean Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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