Spooky Kooky Cupcakes

Spooky Kooky Cupcakes

Cupcake creations are sweet and 1-2-3 easy! Have some kooky fun.

Prep Time

40

Minutes

Total Time

2:10

Hrs:Mins

Makes

24

cupcakes

1
box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker® Rich & Creamy creamy white frosting
1
tube (0.68 oz) Betty Crocker® black decorating gel
1
cup assorted small candies (tiny jelly beans, candy corn, etc.)
  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Make, bake and cool cake as directed on box for 24 cupcakes.
  3. To decorate each cupcake, spoon about 1 tablespoonful frosting on top of each. With back of spoon, spread frosting into shape of light bulb to look like skeleton head. While frosting is still wet, decorate with gel and candies to make skeleton face. Store loosely covered.
Makes 24 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Bake the muffins in decorative paper baking cups found at party stores or cake-decorating supply stores.
Do-Ahead
You can freeze the unfrosted cupcakes up to three months ahead. Frost and decorate the frozen cupcakes, and let thaw at room temperature.
Success
Assorted candies can include tiny jelly beans, candy corn and other colorful or black candies. Candy shops and grocery stores featuring bulk candy allow fun choices in small amounts for tasty decorations!
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information:

1 Serving (1 Cupcake (Cake and Frosting Only))
  • Calories 190
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 25mg;
  • Sodium 200mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 18g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.