Reviews & Comments

LOVE this recipe, I use the white cake mix! These taste like sugar cookies! I make these every year during the Christmas season! *Dough is most workable when cooled as it gets warm it will become quite sticky! * I found that rolling out the dough on a piece of wax paper is just as easy with out the mess or need of all or any extra flour. * I also found that by inserting the cookie cutter into a sandwitch bag that you can eleminate the need for extra flower ; the dough will not stick to the plastic! ... also works if you plastic wrap on the rolling pin! No extra flower needed woo hoo!