Spooky Fingers

Dessert ready in 40 minutes! Enjoy these spooky fingers made with Original Bisquick® mix – perfect for Halloween.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 20

Ingredients

3/4
cup powdered sugar
3
tablespoons butter or margarine, softened
1
teaspoon vanilla
1
egg
5
drops yellow food color
3
drops red food color
1 1/2
cups Original Bisquick™ mix
Chocolate ready-to-spread frosting (from 16-ounce tub), if desired
Betty Crocker™ red decorating gel (from 0.68-ounce tube), if desired
  • 1 Heat oven to 375º. Mix powdered sugar, butter, vanilla, egg and food colors in large bowl with spoon. Stir in 1 1/4 cups of the Bisquick mix. Shape dough into a ball. Sprinkle remaining 1/4 cup Bisquick mix on countertop or other hard surface. Roll ball of dough in Bisquick mix. Knead dough 10 times.
  • 2 Divide dough into 10 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased large cookie sheet.
  • 3 Bake 6 to 8 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes. Cut each strip crosswise in half. Spread frosting over rounded ends of cookies to look like fingernails. Drizzle gel over cut ends of cookies to look like blood.

Expert Tips

Halloween is the perfect occasion to create memorable family times by letting the little ones get their hands in the dough and help with the rolling as well as the decorating of these spooky treats--a delight for all!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
125mg
125%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.