Spooky Fingers

Spooky Fingers

Dessert ready in 40 minutes! Enjoy these spooky fingers made with Original Bisquick® mix – perfect for Halloween.

Prep Time



Total Time






cup powdered sugar
tablespoons butter or margarine, softened
teaspoon vanilla
drops yellow food color
drops red food color
1 1/2
cups Original Bisquick® mix
Chocolate ready-to-spread frosting (from 16-ounce tub), if desired
Betty Crocker® red decorating gel (from 0.68-ounce tube), if desired
  1. Heat oven to 375º. Mix powdered sugar, butter, vanilla, egg and food colors in large bowl with spoon. Stir in 1 1/4 cups of the Bisquick mix. Shape dough into a ball. Sprinkle remaining 1/4 cup Bisquick mix on countertop or other hard surface. Roll ball of dough in Bisquick mix. Knead dough 10 times.
  2. Divide dough into 10 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased large cookie sheet.
  3. Bake 6 to 8 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes. Cut each strip crosswise in half. Spread frosting over rounded ends of cookies to look like fingernails. Drizzle gel over cut ends of cookies to look like blood.
Makes 20 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty’s Tip
Halloween is the perfect occasion to create memorable family times by letting the little ones get their hands in the dough and help with the rolling as well as the decorating of these spooky treats--a delight for all!

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 70
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 125mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.