Spooky Eyes

Spooky Eyes

Enjoy these savory biscuits made using three types of cheese and Bisquick® Original baking mix. Perfect for a Halloween treat!

Prep Time

30

Minutes

Total Time

40

Minutes

Makes

16

biscuits

2
cups Bisquick® Original baking mix
2/3
cup milk
1
package (3 ounces) cream cheese, softened
1
cup finely shredded Cheddar cheese (4 ounces)
2
slices ( 3/4 ounce each) Swiss cheese
16
slices ripe or pimiento-stuffed green olives
  1. Heat oven to 450°. Stir baking mix and milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  2. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Cut each circle in half. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  3. Spread 1 teaspoon cream cheese on rounded edge of each biscuit. Roll in Cheddar cheese.
  4. Cut 1-inch circles from Swiss cheese slices; place circle on center of each biscuit. Top with olive slice.
Makes 16 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You also can use American or Cheddar cheese slices instead of the Swiss cheese.
Success Hint
Use a scissors, sharp knife or small round cutter to cut the Swiss cheese into circles.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 130
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,),
  • Cholesterol 15mg;
  • Sodium 320mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.