Spooky Colada

Spooky Colada

Blogger Paula Jones of bell’alimento shares a piña colada that’s perfect for Halloween.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

2

servings

2
tablespoons light corn syrup
4
drops red food color
1
pouch (10 oz) frozen piña colada (with alcohol)
  1. Pour corn syrup into small shallow dish. Add food color; mix with toothpick until combined. Dip rim of cocktail glass in mixture, gently turning to create “bloody” rim. Repeat with second glass.
  2. Cut top off pouch; pour piña colada into glasses. Serve immediately.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Look for the premixed piña colada pouches in the wine and beer section of the grocery store or big-box store, or already frozen in the freezer section. If desired, take the pouch out of the freezer for a few minutes before serving so it’s a little more slushy.
Make a spooky margarita by substituting a pouch of frozen margarita for the piña colada mix.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.