Blogger Paula Jones of bell’alimento shares a piña colada that’s perfect for Halloween.
SAVE ON THIS RECIPE!
Look for the premixed piña colada pouches in the wine and beer section of the grocery store or big-box store, or already frozen in the freezer section. If desired, take the pouch out of the freezer for a few minutes before serving so it’s a little more slushy.
Make a spooky margarita by substituting a pouch of frozen margarita for the piña colada mix.
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