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Spooky Colada

Blogger Paula Jones of bell’alimento shares a piña colada that’s perfect for Halloween.

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2

Ingredients

2
tablespoons light corn syrup
4
drops red food color
1
pouch (10 oz) frozen piña colada (with alcohol)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Pour corn syrup into small shallow dish. Add food color; mix with toothpick until combined. Dip rim of cocktail glass in mixture, gently turning to create “bloody” rim. Repeat with second glass.
  • 2 Cut top off pouch; pour piña colada into glasses. Serve immediately.

EXPERT TIPS

Expert Tips

Look for the premixed piña colada pouches in the wine and beer section of the grocery store or big-box store, or already frozen in the freezer section. If desired, take the pouch out of the freezer for a few minutes before serving so it’s a little more slushy.

Make a spooky margarita by substituting a pouch of frozen margarita for the piña colada mix.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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