Posted 12/7/2009 1:45:34 PM
These were wonderful! They turned out so yummy and cute! I made these for treats for the kids for a Halloween party, and couldn't keep the kids or adults away. I made it easy on myself by only making ghosts, which kept it simpler. I will suggest that you keep your icing "runny" and reheat as needed. Use a tablespoon to pour the icing over the brownie and focus on the top edges (this will cause the icing to flow down the sides of the marshmallow). Try to cover the marshmallow in one pour; otherwise you can see the fill-ins of icing by the way it dries.