Spooky Bat Brownies

Spooky Bat Brownies

Transform an easy brownie mix into "spook-tacular" brownies. All you need is powdered sugar.

Prep Time

15

Minutes

Total Time

2:25

Hrs:Mins

Makes

16

brownies

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2
cup powdered sugar
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 1/2 hours. For 16 brownies, cut into 4 rows by 4 rows.
  2. Cut bat shape, up to 2 inches across, from sheet of paper for stencil. Position stencil on top of each brownie. Using fine-mesh wire strainer, sprinkle powdered sugar over stencil; remove stencil.
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Create additional stencils with simple shapes to make more spectacular brownies.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 180
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 110mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 23g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.