Spooky Bat Brownies

Transform an easy brownie mix into "spook-tacular" brownies. All you need is powdered sugar.

  • Prep Time 15 min
  • Total Time 2 hr 25 min
  • Servings 16

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2
cup powdered sugar

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 1/2 hours. For 16 brownies, cut into 4 rows by 4 rows.
  • 2 Cut bat shape, up to 2 inches across, from sheet of paper for stencil. Position stencil on top of each brownie. Using fine-mesh wire strainer, sprinkle powdered sugar over stencil; remove stencil.

Expert Tips

Create additional stencils with simple shapes to make more spectacular brownies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
180
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
110mg
110%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
23g
23%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.