Decorating these easy brownie cupcakes is "spooktacular" family fun!
box Betty Crocker™ fudge brownie mix
cup vegetable oil
medium banana, mashed
container Betty Crocker™ Rich & Creamy chocolate or vanilla frosting
Assorted small Halloween candies
Halloween candy sprinkles or decorations
Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, combine brownie mix, oil, water and egg until well blended; stir in banana. Fill muffin cups with brownie mixture.
Bake 23 to 27 minutes or until toothpick inserted in near edge comes out clean. Cool 3 minutes; remove from muffin cups. Cool completely, about 1 hour.
Frost cupcakes with frosting; top with Halloween candies and sprinkles.
Bake the cupcakes in decorative paper baking cups found at party stores or cake-decorating supply stores.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cupcake
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.