Spooky Banana-Fudge Cupcakes

Spooky Banana-Fudge Cupcakes

Decorating these easy brownie cupcakes is "spooktacular" family fun!

Prep Time

20

Minutes

Total Time

1:50

Hr:Mins

Makes

12

cupcakes

1
box Betty Crocker® fudge brownie mix
2/3
cup vegetable oil
1/4
cup water
1
egg
1
medium banana, mashed
1
container Betty Crocker® Rich & Creamy chocolate or vanilla frosting
Assorted small Halloween candies
Halloween candy sprinkles or decorations
  1. Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, combine brownie mix, oil, water and egg until well blended; stir in banana. Fill muffin cups with brownie mixture.
  2. Bake 23 to 27 minutes or until toothpick inserted in near edge comes out clean. Cool 3 minutes; remove from muffin cups. Cool completely, about 1 hour.
  3. Frost cupcakes with frosting; top with Halloween candies and sprinkles.
Makes 12 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Bake the cupcakes in decorative paper baking cups found at party stores or cake-decorating supply stores.

Nutrition Information:

1 Serving (1 Cupcake)
  • Calories 440
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 5g,
    • Trans Fat 2g),
  • Cholesterol 20mg;
  • Sodium 260mg;
  • Total Carbohydrate 61g
    • (Dietary Fiber 1g,
    • Sugars 45g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.