Spirited Peachy Pork Tenderloin

Spirited Peachy Pork Tenderloin

Dinner ready in 30 minutes! Cherries, onions and whiskey preserves bring out the flavors of this tasty grilled pork meal.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1/4
cup coarsely chopped dried cherries
2
tablespoons sliced green onions (2 medium)
1/4
cup whiskey or apple juice
1/2
cup peach or apricot preserves
1
lb pork tenderloin
1/4
teaspoon salt
  1. Heat gas or charcoal grill. In small microwavable bowl, mix cherries, onions and whiskey. Microwave on High 30 seconds or until hot. Let stand 10 minutes. Stir in preserves.
  2. Cut pork tenderloin lengthwise almost but not completely through to other long side. Open tenderloin to lay flat; sprinkle with salt. Spread 1 tablespoon preserves mixture on each side of pork.
  3. Place pork on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Microwave remaining preserves mixture on High 30 to 45 seconds or until warm. Cut pork into 1/4-inch-thick slices; serve with warm preserves mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
This pork is “butterflied” which means it is cut almost through and opened flat like a book. The cut pork forms a thin layer which cooks quickly.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 275
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,),
  • Cholesterol 70mg;
  • Sodium 210mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 0g,
    • Sugars 25g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Other Carbohydrate;
    • 3 1/2 Very Lean Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.