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Spiral Sandwich

Garlic cheese spread, smoked turkey and spinach fill these soft cracker bread sandwich rolls.

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 (34) 8 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 0

Ingredients

1
soft cracker bread, 15 inches in diameter (from 17-ounce package)
1
package (4 ounces) herb-and-garlic spreadable cheese
8
ounces thinly sliced smoked turkey
1
large tomato, thinly sliced
6
ounces thinly sliced Swiss cheese
18
leaves fresh spinach

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cover bread evenly with spreadable cheese.
  • 2 Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.
  • 3 Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.

EXPERT TIPS

Expert Tips

Make these fun roll-ups ahead of time. Tightly wrap uncut roll with plastic wrap and refrigerate 1 to 2 hours.

Soft cracker bread is sturdier than a tortilla but more flexible than a pizza shell. Look for it near the pita bread in the deli section of your grocery store.

Vary the sandwich fixin’s to please your gang’s taste buds. Add extra veggies such as shredded carrots. Switch out the meat and cheese. Add zing with a squirt of mustard.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
9 g,
9 %
),
Cholesterol
65 mg
65 %;
Sodium
650 mg
650 %;
Total Carbohydrate
12 g
12 %
(Dietary Fiber
2 g
2 %
),
Protein
18 g
18 %
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
26%;
Calcium
32%;
Iron
10%;
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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