Garlic cheese spread, smoked turkey and spinach fill these soft cracker bread sandwich rolls.
SAVE ON THIS RECIPE!
Make these fun roll-ups ahead of time. Tightly wrap uncut roll with plastic wrap and refrigerate 1 to 2 hours.
Soft cracker bread is sturdier than a tortilla but more flexible than a pizza shell. Look for it near the pita bread in the deli section of your grocery store.
Vary the sandwich fixin’s to please your gang’s taste buds. Add extra veggies such as shredded carrots. Switch out the meat and cheese. Add zing with a squirt of mustard.
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