Spiral Sandwich

  • Prep 15 min
  • Total 15 min
  • Servings 6

Ingredients

  • 1 soft cracker bread, 15 inches in diameter (from 17-ounce package)
  • 1 package (4 ounces) herb-and-garlic spreadable cheese
  • 8 ounces thinly sliced smoked turkey
  • 1 large tomato, thinly sliced
  • 6 ounces thinly sliced Swiss cheese
  • 18 leaves fresh spinach

Steps

  • 1
    Cover bread evenly with spreadable cheese.
  • 2
    Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.
  • 3
    Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.

  • Make these fun roll-ups ahead of time. Tightly wrap uncut roll with plastic wrap and refrigerate 1 to 2 hours.
  • Soft cracker bread is sturdier than a tortilla but more flexible than a pizza shell. Look for it near the pita bread in the deli section of your grocery store.
  • Vary the sandwich fixin’s to please your gang’s taste buds. Add extra veggies such as shredded carrots. Switch out the meat and cheese. Add zing with a squirt of mustard.

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
145
Total Fat
16 g
Saturated Fat
9 g
Cholesterol
65 mg
Sodium
650 mg
Potassium
400 mg
Total Carbohydrate
12 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
26%
26%
Calcium
32%
32%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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