Spiral Sandwich

Spiral Sandwich

Garlic cheese spread, smoked turkey and spinach fill these soft cracker bread sandwich rolls.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1
soft cracker bread, 15 inches in diameter (from 17-ounce package)
1
package (4 ounces) herb-and-garlic spreadable cheese
8
ounces thinly sliced smoked turkey
1
large tomato, thinly sliced
6
ounces thinly sliced Swiss cheese
18
leaves fresh spinach
  1. Cover bread evenly with spreadable cheese.
  2. Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.
  3. Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make these fun roll-ups ahead of time. Tightly wrap uncut roll with plastic wrap and refrigerate 1 to 2 hours.
Purchasing
Soft cracker bread is sturdier than a tortilla but more flexible than a pizza shell. Look for it near the pita bread in the deli section of your grocery store.
Variation
Vary the sandwich fixin’s to please your gang’s taste buds. Add extra veggies such as shredded carrots. Switch out the meat and cheese. Add zing with a squirt of mustard.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 255
    • (Calories from Fat 145 ),
  • Total Fat 16 g
    • (Saturated Fat 9 g,),
  • Cholesterol 65 mg;
  • Sodium 650 mg;
  • Total Carbohydrate 12 g
    • (Dietary Fiber 2 g,
  • Protein 18 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.