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Spiral Candle Cake

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  • Prep 20 min
  • Total 2 hr 8 min
  • Servings 16
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Celebrate! Dazzle birthday celebrants with a fun and clever candle decorating idea, not to mention a moist and delicious cake!
Updated May 24, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  • 2
    While cake is cooling, place candles in warm water until soft and pliable; wrap each candle around pencil. Cool candles about 15 seconds; remove pencils.
  • 3
    Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting. Arrange candles and wafers on cake.

Tips from the Betty Crocker Kitchens

  • tip 1
    The back of a tablespoon or serving spoon works well for swirling the frosting onto a cake.

Nutrition

Nutrition Facts are not available for this recipe
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