Spiral Candle Cake

Spiral Candle Cake

Celebrate! Dazzle birthday celebrants with a fun and clever candle decorating idea, not to mention a moist and delicious cake!

Prep Time

20

Minutes

Total Time

2:08

Hrs:Mins

Makes

16

servings

1
box Betty Crocker® SuperMoist® cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
Thin sparkler candles, 6 1/2x1/8 inch
Pencils
1
container Betty Crocker® Rich & Creamy or Whipped frosting (any flavor)
Flat mint or rainbow candy-coating wafers, as desired
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  2. While cake is cooling, place candles in warm water until soft and pliable; wrap each candle around pencil. Cool candles about 15 seconds; remove pencils.
  3. Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting. Arrange candles and wafers on cake.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The back of a tablespoon or serving spoon works well for swirling the frosting onto a cake.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 3g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 260mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 0g,
    • Sugars 27g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.