Reviews & Comments

i don't like this at all. The nutmeg made it worse. I prefer regular spaghetti sauce. I'm mad i spent so much time on this and have so much left.

This was really good! I used sweet Italian sausage instead of pork. I plan to use this for the sauce in lasagna next time. The meat was really soft and the sauce was quite flavorful.

Even my kids enjoyed this dish. I'm not a celery fan, so I left that out. I doubled the tomatoes and used a cabernet savignon for the wine. Instead of the extended simmering on the stove, I transferred to the crockpot and cooked on High with no lid for 4 hours. Worked perfectly.

Very very good. It makes enough for a family of five plus left overs. I followed the recipe exactly except I forgot the nutmeg at the end. It smelled SO GOOD. I used hot italian sausage for the pork. I prepared it in the evening and put it in the crockpot...then I set it up before leaving for work. It simmered all day long and smelled like heaven when I got home. I just tossed a salad and prepared garlic bread and some pasta. Everyone loved it. Next time I plan on including a cup or so of zucchini..let's get the veggies down them in disguise..its good for them and they wont complain.

Saw the question of not using wine. Try a cup of beef or chicken broth - it will be great. Be sure to let us know how you like it.